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Posts by tag

Restaurant

39 posts

Things to Consider Before Starting a Restaurant Business

  • Thomas Oppong
  • Oct 27, 2022
Most people dream about opening a restaurant as the industry has plenty of profits to be ripped. The restaurant sector is big, and potential owners should consider several things before…
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  • 3 min

Five Ways to Get Your Restaurant Started

  • Thomas Oppong
  • Jul 11, 2022
Starting a restaurant is as difficult as getting any other business off the ground. If you don’t have investment, it can be very hard to open a full restaurant on…
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  • 3 min

What Every Restaurant Kitchen Needs for Consistent Quality Control

  • Thomas Oppong
  • Mar 10, 2022
An eatery’s ability to attract diners depends on its food, service, and environment. Customers are always eager to consume fresh, well-prepared meals. They expect competent personnel to provide exceptional service…
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  • 3 min

3 Signs Your Business Needs a Service Lift

  • Thomas Oppong
  • Aug 4, 2021
Managing your own business is exciting and terrifying all at once. Aside from the day-to-day running of your business, there’s so much “big picture” stuff to think about. For example,…
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  • 3 min

London Restaurants Marketing – Being Clever Is the Trick to Stay Afloat in a Post-Pandemic Era?

  • Thomas Oppong
  • Jul 28, 2021
The pandemic has shaken the hospitality industry. The people opting for the services have become less than half of what it was in the pre-pandemic era.  Restaurants being one of…
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  • 3 min

How to Choose the Best Stools for Your Restaurant’s Needs

  • Thomas Oppong
  • Apr 14, 2021
Opening up a new restaurant is always an exciting process and is one that you need to handle very carefully. For instance, you need to find decorative and comfort items…
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  • 4 min

What is a Virtual Restaurant?

  • Thomas Oppong
  • Mar 19, 2021
The coronavirus likely sped up the trend of virtual restaurants, sometimes also called ghost restaurants.  When the owner of a virtual restaurant does it correctly, for example, with commissary kitchen…
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  • 3 min

Top 5 Ways to Improve Restaurant Kitchen Efficiency

  • Thomas Oppong
  • Feb 15, 2021
You could have the most beautiful restaurant, delicious food, and the friendliest wait staff, but poor kitchen efficiency can mean these things count for less than they should. When your…
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  • 5 min

What Makes a Great Location for a Restaurant?

  • Thomas Oppong
  • Nov 24, 2020
Location one of the most important factors to consider when setting up a business. It takes more than a great business idea and some excellent customer service to run a…
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  • 2 min

Tips for Running a Successful Restaurant

  • Thomas Oppong
  • Nov 20, 2020
Restauranteurs struggle to get their business off the ground and keep it running smoothly. While there isn’t one magic answer that will make your restaurant successful, experts have agreed that…
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  • 3 min

4 Essentials for Opening a Restaurant

  • Thomas Oppong
  • Oct 6, 2020
Food is a wonderful way to bring people together, and everyone loves to enjoy a delicious meal out with their friends and family. Opening a restaurant can be a big…
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  • 3 min

How to Plan a Restaurant Redesign

  • Thomas Oppong
  • Apr 29, 2020
Restaurants fall victim to trends just like everyone else. When new, your design could have been cutting edge, it could have felt fresh and new and brought in curious diners…
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  • 3 min

3 Trends in Automation And Food Delivery

  • Riley Panko
  • Feb 26, 2020
As automation continues to revolutionize food service and delivery, customers can expect to see new and exciting advancements in delivery services and restaurants.  In this article, we show you how…
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  • 3 min

4 Things to Watch Out For in Your First Restaurant Lease

  • Thomas Oppong
  • Dec 23, 2019
The stat that 90% of new restaurants fold within a year is a myth. The number is actually much closer to 30%. However, a lot of restaurant owners have to…
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  • 2 min

Modern Ways to Improve How Your Restaurant Runs

  • Thomas Oppong
  • May 20, 2019
Restaurants have been in existence for centuries, so have there been any fundamental changes made to the way many operate over just the past few years? Actually, yes, there have…
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  • 5 min

Taking it to The Streets: Tips For Starting a Food Truck Business

  • Thomas Oppong
  • Apr 15, 2019
Carving a niche in the restaurant industry is tough. The cost of opening a place of your own is astronomical. And the competition is fierce. But there’s a workaround. And…

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