Restaurant

Starting a restaurant is as difficult as getting any other business off the ground. If you don’t have investment, it can be very hard to open a full restaurant on…

An eatery’s ability to attract diners depends on its food, service, and environment. Customers are always eager to consume fresh, well-prepared meals. They expect competent personnel to provide exceptional service…

Managing your own business is exciting and terrifying all at once. Aside from the day-to-day running of your business, there’s so much “big picture” stuff to think about. For example,…

The pandemic has shaken the hospitality industry. The people opting for the services have become less than half of what it was in the pre-pandemic era.  Restaurants being one of…

Opening up a new restaurant is always an exciting process and is one that you need to handle very carefully. For instance, you need to find decorative and comfort items…

The coronavirus likely sped up the trend of virtual restaurants, sometimes also called ghost restaurants.  When the owner of a virtual restaurant does it correctly, for example, with commissary kitchen…

You could have the most beautiful restaurant, delicious food, and the friendliest wait staff, but poor kitchen efficiency can mean these things count for less than they should. When your…

Location one of the most important factors to consider when setting up a business. It takes more than a great business idea and some excellent customer service to run a…

Restauranteurs struggle to get their business off the ground and keep it running smoothly. While there isn’t one magic answer that will make your restaurant successful, experts have agreed that…

Food is a wonderful way to bring people together, and everyone loves to enjoy a delicious meal out with their friends and family. Opening a restaurant can be a big…

Restaurants fall victim to trends just like everyone else. When new, your design could have been cutting edge, it could have felt fresh and new and brought in curious diners…

The stat that 90% of new restaurants fold within a year is a myth. The number is actually much closer to 30%. However, a lot of restaurant owners have to…

Restaurants have been in existence for centuries, so have there been any fundamental changes made to the way many operate over just the past few years? Actually, yes, there have…