Restaurants have been in existence for centuries, so have there been any fundamental changes made to the way many operate over just the past few years? Actually, yes, there have been!
Read on to learn about some of the modern solutions being implemented with great success in today’s restaurant industry.
Employee scheduling software
Employee scheduling software does a lot more than create perfect schedules in 80% less time than it would otherwise take. But this cloud-based software truly becomes the interface through which many operations at your restaurant run.
The manager-facing dashboard presents a slew of essential statistics at a glance, making it easy for managers and owners to get important insights into the economic health in each of a restaurant’s locations.
There are out-of-the-box solutions to measure data about sales, labour costs, expected sales, and even weather. You can also customize this section, so it tracks whatever statistics matter most to your restaurant.
But as a truly modern software solution, it also portrays a human dimension of how your restaurant is really functioning. The newest employee scheduling software has an important section for employee feedback because there are multiple reasons why you need to know your staffing needs from the people who truly know best.
This software streamlines all your communication, creates excellent schedules quickly, and reveals both the numbers and the human aspects underlying your restaurant’s operations — no wonder they’ve become such an integral part of so many small- and medium-sized restaurants in North America, especially those owned by millennials.
Contemporary POS systems
Modern Point of Sales systems make it possible for the kitchen to remain fully connected to the dining room – put another way, the food that gets served on a plate will find itself tracked on a spreadsheet automatically. This seamless connectivity is what you’d expect out of modern technology.
As a bonus, most employee scheduling software integrates easily with all the popular Point of Sales systems used in North American restaurants. The technology you incorporate in your restaurant will all talk with each other, even if it’s not produced by the same company.
Wireless food temperature monitoring
The newest technology makes storing your food in safe conditions easy and automatic. Now, there are sensors you can keep running in your fridge that fill out temperature logs automatically. This has the benefit of automating the process, so the process ensuring food is safe for human consumption can’t be tainted by human error, and it does the job without needing to occupy a paid employee. Getting better results faster and for a reduced cost is what modern restaurant solutions are all about.
Restaurant owners have watched the newest wave of technological change transforming industries and daily life everywhere, and the smart ones have mined this rapidly evolving field to take from it solutions that help their businesses run more efficiently and profitably. The industry is difficult enough as it is, and every tool that can help improve operations is essential.